Eubank Daily Specials

Soup:

Broccoli Almond with Coconut Milk.

Veggie 1:

Thai Veggies.

Veggie 2:

Black-eyed peas, carrots, turnips.

GreenPlate:

Potato Cakes: two crispy potato and veggie patties served with steamed vegetables, gluten-free toast, and housemade gravy.

*always vegan and gluten-free

Veggie 3:

Spicy potatoes and Napa cabbage.

Chef’s Plate:

Saag Paneer: tender cubes of cheese in a rich spinach sauce, served with your choice of a side brown or basmati rice, and a chapati.