Eubank Daily Specials
Soup:
Lentil
Veggie 1:
Thai Veggies: butternut squash, cauliflower, yams, zucchini.
Chef’s Plate:
Greek Wrap: red bell peppers, olives, artichoke hearts, tomatoes, cucumber, and house-made ranch wrapped in chapati or dosa. Served with choice of soup or side salad.
Veggie 2:
Kidney beans, carrots, turnips, and greens.
Veggie 3:
Spicy potatoes with green cabbage.
Green Plate:
Stuffed Poblanos: zucchini, red bell pepper, onions, quinoa, and your choice of vegan cheese. Served with either soup or side salad.
Always vegan and gluten-free.
