Santa Fe Daily Specials
Soup:
Carrot Ginger
Veggie 1:
Thai Veggies: butternut squash, zucchini, cauliflower.
Veggie 2:
Black-eyed peas, turnips, kale, carrots.
Veggie 3:
Spicy potato and green cabbage.
Chef’s Plate:
Saag Paneer: tender cubes of your choice of either cheese or tofu in a rich vegan spinach sauce, served with your choice of a side brown or basmati rice, and a chapati or dosa.
Green Plate:
Stuffed Poblanos: quinoa, zucchini, onions, red bell pepper, and fresh garlic. Topped with your choice of vegan cheese and served with a side salad or soup of the day.
Always vegan and gluten-free.
