Santa Fe Daily Specials
Soup:
Lentil Veggie
Veggie 1:
Thai Veggies: butternut squash, zucchini, cauliflower.
Chef’s Plate:
Greek Wrap: red bell peppers, artichokes, tomatoes, kalamata olives, and onions tucked inside a warm chapati and drizzled with house-made caper ranch sauce. Served with a house salad and a cup of soup.
Veggie 2:
Kidney beans, turnips, kale, and carrots.
Veggie 3:
Spicy potato and green cabbage.
Green Plate:
Stuffed Poblanos: quinoa, zucchini, onions, red bell pepper, and fresh garlic. Topped with your choice of vegan cheese and served with a side salad or soup of the day.
Always vegan and gluten-free.
