Santa Fe Daily Specials
Soup:
Carrot Ginger
Veggie 1:
Thai Style: butternut squash, zucchini.
Veggie 2:
Chana Masala: chickpeas, carrots, yellow squash, kale.
Veggie 3:
Spicy potato and Napa cabbage.
Chef’s Plate:
Saag Paneer: tender cubes of your choice of either cheese or tofu in a rich vegan spinach sauce, served with your choice of a side brown or basmati rice, and a chapati or dosa.
Green Plate:
Stuffed Poblanos: quinoa, zucchini, onions, red bell pepper, and fresh garlic. Topped with your choice of vegan cheese and served with a side salad or soup of the day.
Always vegan and gluten-free.
