Fourth Street Daily Specials

Soup:

Lentil Veggie with Coconut Milk.

Veggie 1:

Thai Veggies: butternut squash, cauliflower, zucchini.

Veggie 2:

Kidney beans, green cabbage, carrots, yellow squash.

Veggie 3:

Spicy potatoes and yellow squash.

Green Plate:

Potato Cakes: two crispy potato and veggie patties served with steamed vegetables, gluten-free toast, and housemade gravy.

*always vegan and gluten-free

Chef’s Plate:

Matar paneer: paneer served in a creamy tomato gravy. Served with a side of brown or basmati rice and a chapati.