Fourth Street Daily Specials
Soup:
Beet
Veggie 1:
Thai Veggies: cauliflower, butternut squash, zucchini.
Chef’s Plate:
Veggie Sopapilla: Your choice of one daily veggie plus green cabbage, green chile, carrots, and onions sandwiched between two fresh puris and topped with cheese and avocado. Served with a cup of soup.
Veggie 2:
Black-eyed peas, carrots, green cabbage, greens.
Veggie 3:
Spicy potato with yellow squash.
Green Plate:
Shepherd’s Pie: lentils, carrots, zucchini, kale, and celery with a sweet potato topping. Served with side salad or a cup of soup.
Always vegan and gluten free.
