Silver Daily Specials
Soup:
Carrot Ginger.
Veggie 1:
Thai Veggies: butternut squash, cauliflower, zucchini.
Veggie 2:
Kidney beans, carrots, turnips, kale.
Veggie 3:
Spicy potato and Napa cabbage.
Chef’s Plate:
Calzone: stuffed with zucchini, onions, spinach, and red peppers. Served with a side of marinara and choice of rice. Add $2.50 for quinoa .
Green Plate:
Saag Tofu: Rich spinach sauce and tender chunks of tofu. Served with choice of brown or basmati rice and a chapati.
Always vegan and gluten-free.
