Silver Daily Specials
Soup of the Day: CARROT GINGER
Veggie 1:
Butternut Squash & Kale
Veggie 2:
Black-Eyed Peas, Diakon, Carrots, & Kale
Veggie 3:
Spicy potato and Napa cabbage.
Chef's Plate:
Vegan green chile mac and cheese, served with fresh beet salad and dressing of choice
*Gluten-free & Vegan
Green Plate:
Acorn squash: roasted and stuffed with buckwheat, onions, green chile, mushrooms, spinach, and bell pepper. Topped with almonds and cranberries and served with a cup of soup.
*Always vegan and gluten-free.