Eubank Daily Specials
Soup:
Butternut Sqaush with coconut milk
Veggie 1:
Sweet Potatoe with Greens
Veggie 2:
Black eyed peas w/ Carrots and Daikon
Veggie 3:
Spicy Potatoes with Green Cabbage
Chef's Plate:
Acorn squash: roasted and stuffed with our nourishing kitchari and topped with almonds and cranberries. Served with a cup of soup.
Green Plate:
Vegan Posole: a zesty soup of hominy and kidney beans flavored with red chile and oregano, topped with radish and cilantro and a lime garnish. Served with a piece of GF bread.
*always vegan and gluten-free
