Fourth Street Daily Specials
Soup:
Veggie Coconut: Butternut Squash, Turnips, Yams
Veggie 1:
Yams, Greens
Veggie 2:
Red Kidney Beans, Zucchini, Carrots, greens
Veggie 3:
Spicy Potatoes, Yellow Squash
Chef's Plate:
Stuffed Chile Relleno: A roasted pablano pepper filled with a flavorful blend of black beans, quinoa, yellow squash, mushrooms, garlic, onions, spinach, tomatillo and cheddar cheese, smothered with a choice of red or green and served with a side of Spanish rice
Green Plate:
Kitchari Stuffed Acorn Squash: A nourishing dish featuring a perfectly baked acorn squash generously filled with kitchari. Topped with fresh cilantro, crunchy almonds, and sweet dried cranberries. Served with your choice of soup.
*always vegan and gluten-free.
