Santa Fe Daily Specials
Soup:
Sweet Potato, Lemongrass
Veggie 1:
Butternut Squash & Kale
Veggie2:
Kidney Beans, Carrots, Daikon and Kale
Veggie3:
Spicy Potatoes and Green Cabbage
Green Plate:
TOFU TIKKA SALAD BOWL
Tofu Tikka Masala with Spring Mix, Cucumbers; Tomato, Carrots and Purple Cabbage served with choice of dressing
*always vegan & gluten-free
Chef's Plate:
SAAG PANEER- BEST OF BOTH WORLDS:
Saag Paneer & Saag Aloo(Potato) with Basmati or Brown Rice and Chapati or Dosa.
