Santa Fe Daily Specials

Soup:

Yams. Daikon, Butter Squash, Coconut Milk

Veggie 1:

Butternut Squash and Kale

Veggie 2:

Chickpeas, Cauliflower, Kale, and Carrots

Veggie 3:

Spicy Potatoes and Green Cabache

Chef's Plate:

Acorn squash: roasted and stuffed with our nourishing kitchari and topped with almonds and cranberries. Served with a cup of soup.

IMG_0218

Green Plate:

Vegan Pozole: zesty soup of hominy and kidney beans flavored with red chile and oregano. Topped with radish and cilantro and garnished with lime. Served with a slice of gluten-free bread.

*always vegan and gluten-free.

IMG_0217