Santa Fe Daily Specials
Soup:
Carrot Ginger
Veggie 1:
Butternut Squash & Kale
Veggie2:
Kidney Beans with Carrots, Daikon, Kale
Veggie3:
Spicy Potatoes and Napa Cabbage
Green Plate:
TOFU TIKKA SALAD BOWL
Tofu Tikka Masala with Spring Mix, Cucumbers; Tomato, Carrots and Purple Cabbage served with choice of dressing
*always vegan & gluten-free
Chef's Plate:
South Sampler:
Two vadais with a mini masala dosa and a mini cheese dosa. Served with a cup of dal or Soup of the Day and coconut chutney.
