Santa Fe Daily Specials
Soup:
Lemon Napa Cabbage Coconut Milk
Veggie 1:
Yams and Kale
Veggie 2:
Red Kidney Beans, Kale, Daikon and Carrots
Veggie 3:
Spicy Potato & Green Cabbage
Chef's Plate:
CALZONE: Stuffed with sauteed mushrooms, green chili onions zucchini spinach,basil,pesto your choice of brown or basmati rice & your choice of cheese served w/a cup of soup of the day
*can be made Vegan (Depending on cheese option)
Green Plate:
TOFU TIKKA SALAD BOWL: Robust masala marinated Tofu Tikka with a salad of purple cabbage, grape tomatoes, carrots, and cucumber. Tossed with house-made caper ranch and cilantro lime dressing.
*Always vegan & Gluten free
