Santa Fe Daily Specials
Soup:
Lentil
Veggie 1:
Thai Veggies: Butternut Squash, Zucchini, Cauliflower
Veggie2:
Chana Masala: Chick Peas, Carrots, Kale and Daikon
Veggie3:
Spicy Potatoes and Napa Cabbage
Green Plate:
TOFU TIKKA SALAD BOWL
Tofu Tikka Masala with Spring Mix, Cucumbers; Tomato, Carrots and Purple Cabbage served with choice of dressing
*always vegan & gluten-free
Chef's Plate:
South Sampler:
Two vadais with a mini masala dosa and a mini cheese dosa. Served with a cup of dal or Soup of the Day and coconut chutney.
