Santa Fe Daily Specials
Soup:
Carrot Ginger
Veggie 1:
Thai Veggies: Butternut, Caulflower and Zucchini
Veggie2:
Kidney Beans, Carrots, Daikon, Kale
Veggie3:
Spicy Potatoes and Green Cabbage
Green Plate:
TOFU TIKKA SALAD BOWL
Tofu Tikka Masala with Spring Mix, Cucumbers; Tomato, Carrots and Purple Cabbage served with choice of dressing
*always vegan & gluten-free
Chef's Plate:
Spaghetti Plantballs
House made Plantballs cooked in Marinara with gluten free Spaghetti. Served with a side salad.
