Santa Fe Daily Specials
Soup:
Veggie 1:
Yams and Kale
Veggie 2:
Red Kidney Beans - Carrots, Kale & Daikon
Veggie 3:
Spicy Potato & Green Cabbage.
GREEN PLATE:
POBLANO RELLENO:Two Poblano pepper stuffed w/ Quinoa, Zucchini, Onions, Red Pepper, Spinach, Vegan Mozzarella cheese, Topped w/ Cilantro Lime. Served w/ a Spinach side Salad & a cup of our Soup of The Day.
Always Vegan and Gluten Free
CHEF'S PLATE
FALL ACORN SQUASH:
Roasted Acorn Squash stuffed with house made Kitchari and topped with cranberries and cilantro. Served with a cup of soup of the day or a cup of dal
