Santa Fe Daily Specials

Soup:

Carrot Ginger

Veggie 1:

Thai Veggies: Butternut Squash, Cauliflower, Zucchini in coconut milk

Veggie2:

Channa Masala: Chickpeas, Carrots, Daikon ,Kale

Veggie3:

Spicy Potatoes and Green Cabbage

Green Plate:

TOFU TIKKA SALAD BOWL

Tofu Tikka Masala with Spring Mix, Cucumbers; Tomato, Carrots and Purple Cabbage served with choice of dressing

*always vegan & gluten-free

IMG_0859 tofu tikka salad bowl

Chef's Plate:

Spaghetti Plantballs

House made Plantballs cooked in Marinara with gluten free Spaghetti. Served with a side salad.

 

unnamed