Silver Daily Specials

Cooking Class: Saturday, July 26, 9 am-12 pm. $50 per person at the Fourth Street location. Reserve your spot HERE.

SOUP OF THE DAY: Lentils

Veggie 1:

Thai Veggies: Butternut Squash, Cauliflower, Zuccini & Coconut Milk

Veggie 2:

Kidney Beans: Daikon, Carrots & Kale

 

Veggie 3:

Bhaji: Spicy Potatoes & Napa Cabbage

 

Chef's Plate:

POBLANO RELLENO:

Two Poblano pepper stuffed w/ Quinoa, Zucchini, Onions, Red Pepper, Spinach, Vegan Parmesan cheese, Topped w/ Cilantro Lime. Served w/ a Spinach side Salad & a cup of our Soup of The Day.

*Vegan, Gluten Free!

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Green Plate:

TOFU TIKKA SALAD BOWL:

Robust masala marinated Tofu Tikka with a salad of purple cabbage, grape tomatoes, carrots, and cucumber. Tossed with house-made caper ranch and cilantro lime dressing.

 

*Always vegan and gluten-free.

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