Silver Daily Specials

Soup:

Carrot Ginger with

Coconut milk

Veggie 1:

Thai Veggies: butternut squash, cauliflower, zucchini.

Veggie 2:

Black-eyed peas

carrot, yellow

squash, kale

Veggie 3:

Spicy potato and green cabbage.

Chef's Plate:

Vegan Pozole: zesty soup of hominy and kidney beans flavored with red chile and oregano. Topped with radish and cilantro and garnished with lime. Served with a slice of gluten-free bread.

*Gluten-free & Vegan

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Green Plate:

Acorn squash: roasted and stuffed with buckwheat, onions, green chile, mushrooms, spinach, and bell pepper. Topped with almonds and cranberries and served with a cup of soup.

*Always vegan and gluten-free.