Silver Daily Specials
Cooking Class: Saturday, July 26, 9 am-12 pm. $50 per person at the Fourth Street location. Reserve your spot HERE.
SOUP OF THE DAY: Lentils
Veggie 1:
Thai Veggies: Butternut Squash, Cauliflower, Zucchini, & Coconut Milk
Veggie 2:
Chana Masala: Chick Peas, Diakon, Carrots, & Kale
Veggie 3:
Bhaji: Spicy Potatoes & Green Cabbage
Chef's Plate:
POBLANO RELLENO:
Two Poblano pepper stuffed w/ Quinoa, Zucchini, Onions, Red Pepper, Spinach, Vegan Parmesan cheese, Topped w/ Cilantro Lime. Served w/ a Spinach side Salad & a cup of our Soup of The Day.
*Vegan, Gluten Free!

Green Plate:
TOFU TIKKA SALAD BOWL:
Robust masala marinated Tofu Tikka with a salad of purple cabbage, grape tomatoes, carrots, and cucumber. Tossed with house-made caper ranch and cilantro lime dressing.
*Always vegan and gluten-free.

