Fourth Street Daily Specials

Cooking Class: Saturday, July 26, 9 am-12 pm. $50 per person at the Fourth Street location. Reserve your spot HERE.

Soup:

Carrot Ginger

Veggie 1:

Yams & Greens

Veggie 2:

Red Kidney Beans, Carrots, Greens, & Zucchini

Veggie 3:

Spicy Potatoes & Green Cabbage

Chef's Plate:

North Sampler: A bowl of Mataar Paneer served with your choice of soup, kitchari, or one of the daily veggies. Served with your choice of puri, rice, or chapati/dosa.

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Green Plate:

Tofu Tikka Salad Bowl: Robust masala marinated Tofu Tikka with a salad of purple cabbage, grape tomatoes, carrots, and cucumber. Tossed with house-made caper ranch and cilantro lime dressing.

*Always vegan & gluten free*

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