Fourth Street Daily Specials
Soup:
Veggie Coconut
Veggie 1:
Kabocha Squash & Greens
Veggie 2:
Black-Eyed Peas, Carrots, Daikon, & Greens
Veggie 3:
Spicy Potatoes & Zucchini
Chef's Plate:
Stuffed Poblano Pepper: A roasted poblano pepper stuffed with black beans, mushrooms, onions, and red peppers. Topped with cheese and chile of your choice and served with rice.
Green Plate:
Tofu Tikka Salad Bowl: Robust masala marinated Tofu Tikka with a salad of purple cabbage, grape tomatoes, carrots, and cucumber. Tossed with house-made caper ranch and cilantro lime dressing.
*Always vegan & gluten free*
