Fourth Street Daily Specials
Soup:
Napa Cabbage Lemon
Veggie 1:
Thali Veggies: Kabocha Squash, Cauliflower, Zucchini & Greens
Veggie 2:
Black Eyed Peas, Carrots, Daikon & Green Cabbage
Veggie 3:
Potatoes & Napa Cabbage
Chef's Plate:
Stuffed Poblano Pepper: A roasted poblano pepper stuffed with black beans, mushrooms, onions, and red peppers. Topped with cheese and chile of your choice and served with rice.
Green Plate:
Tofu Tikka Salad Bowl: Robust masala marinated Tofu Tikka with a salad of purple cabbage, grape tomatoes, carrots, and cucumber. Tossed with house-made caper ranch and cilantro lime dressing.
*Always vegan & gluten free*
