Santa Fe Daily Specials
Cooking Class: Saturday, July 26, 9 am-12 pm. $50 per person at the Fourth Street location. Reserve your spot HERE.
Soup:
Carrots, Ginger, & Coconut milk
Veggie 1:
Butternut Squash & Kale
Veggie 2:
Black Eye Peas, Kale, Carrots & Daikon
Veggie 3:
Potato's, & Green Cabbage
Chef's Plate:
CALZONE: Stuffed with sauteed mushrooms, green chili onions zucchini spinach,basil,pesto your choice of brown or basmati rice & your choice of cheese served w/a cup of soup of the day
*can be made Vegan (Depending on cheese option)
Green Plate:
TOFU TIKKA SALAD BOWL: Robust masala marinated Tofu Tikka with a salad of purple cabbage, grape tomatoes, carrots, and cucumber. Tossed with house-made caper ranch and cilantro lime dressing.
*Always vegan & Gluten free
