Santa Fe Daily Specials
Soup:
Yams, Kabocha, Daiko, Almonds, Coconut Milk
Veggie 1:
Kabocha, Kale
Veggie 2:
Channa Masala, Carrots, Kale, Daikon
Veggie 3:
Spicy Potato & Nappa Cabbage
Chef's Plate:
POBLANO RELLENO:
Two Poblano pepper stuffed w/ Quinoa, Zucchini, Onions, Red Pepper, Spinach, Vegan Mozzarella cheese, Topped w/ Cilantro Lime. Served w/ a Spinach side Salad & a cup of our Soup of The Day.
*Vegan, Gluten Free!
Green Plate:
TOFU TIKKA SALAD BOWL: Robust masala marinated Tofu Tikka with a salad of purple cabbage, grape tomatoes, carrots, and cucumber. Tossed with house-made caper ranch and cilantro lime dressing.
*Always vegan & Gluten free
