Eubank Daily Specials

Cooking Class: Saturday, July 26, 9 am-12 pm. $50 per person at the Fourth Street location. Reserve your spot HERE.

Soup:

Lentil

 

Veggie 1:

Thai-Style Veggies w/ Cauliflower, Sweet Potato, & Zucchini

 

Veggie 2:

Red Kidney Beans w/ Carrots and Daikon

Veggie 3:

Spicy Potatoes w/ Napa Cabbage

Chef's Plate:

Chapati Calzone

filled w/ Sauteed Mushrooms, Green Chile, Zucchini, Onions,  Spinach & Basil Pesto. Your Choice of Brown or Basmati Rice & Your Choice Of Cheese. Served with a cup of Soup of the Day

*Vegan

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Green Plate:

Tofu Tikka Salad Bowl

Robust masala marinated Tofu Tikka with a salad of purple cabbage, grape tomatoes, carrots, and cucumber. Drizzled with house-made Caper Ranch and Cilantro Lime dressing.

 

*Always Vegan and Gluten-Free

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