Eubank Daily Specials

Soup:

Roasted Beet w/ Coconut Milk

Veggie 1:

Thai-Style Veggies (butternut squash, cauliflower, yams, zucchini)

Veggie 2:

Chana Masala (chickpeas, carrots, & turnips)

Veggie 3:

Spicy potatoes with Napa cabbage

Chef's Plate:

Saag Paneer: tender cubes of cheese in a rich spinach sauce, served with your choice of a side brown or basmati rice, and a chapati.

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Green Plate:

Vegan Posole: a zesty soup of hominy and kidney beans flavored with red chile and oregano, topped with radish and cilantro and a lime garnish. Served with a piece of GF bread.

*always vegan and gluten-free

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