Eubank Daily Specials

Soup:

Butternut Squash with Coconutmilk

Veggie 1:

Sweet Potato with Kale

 

Veggie 2:

Red Kidney Beans with Carrots & Daikon

Veggie 3:

Spicy Potatoes w/ Green Cabbage

Chef's Plate:

Greek Wrap

Cooked red bell peppers, artichokes, tomatoes, kalamata olives, onions drizzled in our house made caper ranch, wrapped in a warm chapati. Served with a house salad and soup.

*Vegan

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Green Plate:

Pasta Primavera, made with a creamy coconut sauce and served along a house salad and dressing of choice.

*always Vegan and Gluten-Free

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