Eubank Daily Specials

Soup:

Broccoli Almond

Veggie 1:

Kabocha & Butternut Squash w/ Kale

Veggie 2:

Chana-Masala: Chickpeas, Carrots & Daikon.

Veggie 3:

Bhaji: Potatos w/ Broccoli

Chef's Plate:

TOFU TIKKA SALAD BOWL

Tofu Tikka Masala with Spring Mix, Cucumbers; Tomato, Carrots and Purple Cabbage served with choice of dressing

IMG_0860 (1)

*Vegan, Gluten Free!

Green Plate:

Poblano Relleno:

Poblano peppers stuffed w/ Quinoa, Zucchini, Onions, Red Pepper, Spinach, Vegan Mozzarella, Topped w/ Cilantro Lime. Served w/ a Side Salad & a cup of our Soup of The Day.

chefs plate special image

*Vegan, Gluten Free!