Eubank Daily Specials

Soup:

Sweet Potato w/ Lemongrass & Coconut Milk

Veggie 1:

Butternut Squash w/ Kale

Veggie 2:

Chana Masala (Chickpeas w/ Carrots & Daikon)

Veggie 3:

Herbed Potatoes

Chef's Plate:

PASTA PRIMAVERA: Penne Pasta Tossed in a rich Coconut Cream Sauce with Sauteed Zucchini, Red Bell Pepper, Mushroom & Spinach. Served with a House Salad w/ your Choice of Dressing

*Vegan, Gluten Free!

Green Plate:

Poblano Relleno:

Poblano peppers stuffed w/ Quinoa, Zucchini, Onions, Red Pepper, Spinach, Vegan Mozzarella, Topped w/ Cilantro Lime. Served w/ a Side Salad & a cup of our Soup of The Day.