Santa Fe Daily Specials

Soup:

Carrot Ginger

Veggie 1:

Thai Veggies:

Cauliflower,Zucchini,Butternut Squash

Veggie2:

Kidney Beans, Carrots, Zucchini & Kale

 

Veggie3:

Spicy Potatoes and Green Cabbage

GreenPlate:

BLACK CHICKPEA CUTLETS

House made Black Chickpea Cutlets topped with Caper ranch sauce atop house made Marinara sauce accompanied by a Dosa and Masala Roasted Brussel Sprouts

*always vegan & gluten-free

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Chef's Plate:

MUSHROOM MASALA PANEER:

spiced infused w/ tender mushrooms in a tomato and cashew based gravy  w/ added masala paneer served w/ rice and chapati or dosa