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Weekly Special

Pot Pie

The ultimate in comfort food is at Annapurna, vegan and gluten free! A creamy blend of potato, carrots, peas, and tofu bubble under a flakey crust. Served with a caper ranch salad this makes the perfect winter dish.

Customers Testimonials

This restaurant has made me like vegetables, and everything tastes good! Nothing can taste bad.  There is no such thing as bad food here. I am a vegetarian and my dad worries about me getting enough protein, but it doesn't matter here! I can get protein and make my dad happy. This is my favorite restaurant.

--Dyllan Baldonado, age 12