Items

Carrot Cake

Carrot Cake

 Double layer, spelt flour, vegan $45.00

Chocolate Cake

Chocolate Cake

 Vegan, double layer, spelt flour $45.00

Coconut Cream Pie

Coconut Cream Pie

 Vegan, gluten free $35.00

Apple Cranberry Loaves

 Vegan, spelt $4.95
Sweet Potato Pie

Sweet Potato Pie

 Vegan, gluten free $35.00
Pecan Pie

Pecan Pie

 Vegan, gluten free $38.00
Banana Walnut Loaves

Banana Walnut Loaves

 Vegan, spelt $4.95
Ginger Loaves

Ginger Loaves

 Vegan, spelt $4.95

Zucchini Pecan Loaves

 Vegan, spelt $4.95

Apple Cranberry Loaves

 Vegan, spelt $4.95
Almond Cookies

Almond Cookies

 Vegan, gluten free, 6-count $6.25

Sesame Coconut Cookies

 Vegan, gluten-free, 6-count
Gingerella

Gingerella

 Vegan, gluten-free $3.25

Biscotti

 Vegan, gluten-free $3.25
Cranberry Ladu

Cranberry Ladu

 Vegan, gluten-free, unsweetened $1.75
Apricot Ladu

Apricot Ladu

 Vegan, gluten-free, unsweetened $1.75
Date Chocolate Ladu

Date Chocolate Ladu

 Vegan, gluten-free, unsweetened
Cardamom Cookies

Cardamom Cookies

 Butter, spelt, dozen
Zucchini Cranberry Cookies

Zucchini Cranberry Cookies

 Vegan, spelt $3.25
Oatmeal Chocolate Chip Cookie

Oatmeal Chocolate Chip Cookie

 Vegan, spelt $3.25
Whole Cheesecakes

Whole Cheesecakes

 Gluten-free $35.00

48 hours notice required for all orders. Questions about ingredients for allergy purposes should be directed to 505-440-9502 – the master baker and creator of all recipes in the bakery. Orders can be placed and picked up at all three locations.

logo

Weekly Special

Pot Pie

The ultimate in comfort food is at Annapurna, vegan and gluten free! A creamy blend of potato, carrots, peas, and tofu bubble under a flakey crust. Served with a caper ranch salad this makes the perfect winter dish.

Customers Testimonials

I love everything you serve at Annapurna. Make some recommendations and I’ll order it to go. I took my 11-year-old to your Fourth Street location, and as we walked in he looked sort of stressed. So I asked him if he was ok, if he wanted to go somewhere else. He laughed and said no. He’s so used to eating the one or two vegetarian items on a menu that he gets overwhelmed when we go someplace where he can eat everything on the menu. I thought you’d appreciate that. He really loves your place, as do I.

--Mark Hartman