Bakery FAQ

Do you have any vegan or gluten-free baked goods available?
Do you need advance notice for orders of baked goods?
Do you use eggs?
Do you use wheat in any of your products?
Do you use yeast in your chapatti (flatbread)?
Is any of the dried fruit you use sweetened?
Is the chocolate you use in your food vegan?
Is your bread vegan?
logo

Weekly Special

Pot Pie

The ultimate in comfort food is at Annapurna, vegan and gluten free! A creamy blend of potato, carrots, peas, and tofu bubble under a flakey crust. Served with a caper ranch salad this makes the perfect winter dish.

Customers Testimonials

Being on a gluten free diet and having many food allergies, Annapurna's has served my special needs.

--Michael Evans